AP/GEOG4150 3.0 A: Foodscapes and Agri-scapes
Offered by: GEOG
Session
Fall 2019
Term
F
Format
SEMR
Instructor
Calendar Description / Prerequisite / Co-Requisite
The course explores the landscapes and scales of food and agriculture. Questions include: Can we change ourselves and the world through what we eat? Why do we still have world hunger? Who really controls how food is produced and consumed? Emphasis is given to food and agricultural geographies in the global south. Prerequisites: 84 credits completed.
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No examinations or tests collectively worth more than 20% of the final grade in a course will be given during the final 14 calendar days of classes in a term. The exceptions to the rule are classes which regularly meet Friday evenings or on Saturday and/or Sunday at any time, and courses offered in the compressed summer terms. - Academic Accommodation for Students with Disabilities
