AP/GEOG4150 3.0 A: Foodscapes and Agri-scapes

Offered by: GEOG


Fall 2019






Calendar Description / Prerequisite / Co-Requisite

The course explores the landscapes and scales of food and agriculture. Questions include: Can we change ourselves and the world through what we eat? Why do we still have world hunger? Who really controls how food is produced and consumed? Emphasis is given to food and agricultural geographies in the global south. Prerequisites: 84 credits completed.

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