AP/ANTH3190 6.0 A: Food, Eating, and Nutrition
Calendar Description / Prerequisite / Co-Requisite
Explores the social and cultural basis of human food systems using a cross-cultural approach. Nutritional anthropology, a subfield of medical anthropology, integrates an understanding of human biology with the social and cultural basis of human food systems. We will begin by examining nutrition and the cultural construction of bodily needs, as well as transformations of traditional and indigenous food systems and dietary practices. Course credit exclusions: AP/ANTH 3190 3.00.
- Academic Honesty
- Student Rights and Responsibilities
- Religious Observance
- Grading Scheme and Feedback
- 20% Rule
No examinations or tests collectively worth more than 20% of the final grade in a course will be given during the final 14 calendar days of classes in a term. The exceptions to the rule are classes which regularly meet Friday evenings or on Saturday and/or Sunday at any time, and courses offered in the compressed summer terms.
- Academic Accommodation for Students with Disabilities