AP/SOSC4049 3.0 A: The Business of Food and Farming
Offered by: SOSC
Session
Summer 2020
Term
S1
Format
SEMR
Instructor
Calendar Description / Prerequisite / Co-Requisite
The seminar course focuses on Food and Farming, including the analysis of different types of agricultural production and their ability to provide the basis for sustainable food systems. Prerequisites: AP/SOSC 2340 6.00
Course Website
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Relevant Links / Resources
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- 20% Rule
No examinations or tests collectively worth more than 20% of the final grade in a course will be given during the final 14 calendar days of classes in a term. The exceptions to the rule are classes which regularly meet Friday evenings or on Saturday and/or Sunday at any time, and courses offered in the compressed summer terms. - Academic Accommodation for Students with Disabilities
