AP/COMN3780 3.0 M: Communication, Food, and Community
Offered by: COMN
Session
Winter 2020
Term
W
Format
SEMR
Calendar Description / Prerequisite / Co-Requisite
This course considers the growing presence of food and food issues in the media, and offers an overview of some key current issues surrounding food. As a way of illustrating the powerful role food plays in social life, some attention is also paid to food policy and the role of food in mobilizing community initiatives. The course is of interest to students who expect to work in cultural industries and advertising, as well as to students who plan to work in civil service, non-government organizations, and community planning and development. Course credit exclusions: None.
Course Website
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- Academic Honesty
- Student Rights and Responsibilities
- Religious Observance
- Grading Scheme and Feedback
- 20% Rule
No examinations or tests collectively worth more than 20% of the final grade in a course will be given during the final 14 calendar days of classes in a term. The exceptions to the rule are classes which regularly meet Friday evenings or on Saturday and/or Sunday at any time, and courses offered in the compressed summer terms. - Academic Accommodation for Students with Disabilities
