2021w-apjp3080m-03

AP/JP3080 3.0 M: Food and the Japanese Language

Offered by: JP


 Session

Winter 2021

 Status

Cancelled: Course Delivery

 Term

W

Format

SEMR

Calendar Description / Prerequisite / Co-Requisite

This course investigates language use for food and foodways in Japanese, drawing on concepts and methods from theoretical linguistics. The topics covered include the structure of menus and recipes, semantic characteristics of the food vocabulary, and descriptions of culinary and gastronomical experiences. The course is taught in English.


Course Start Up

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For further course Start Up details, review the Getting Started webpage.

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