Session

Winter 2022

 Term

W

Format

SEMR

Instructor

Calendar Description / Prerequisite / Co-Requisite

This course examines Korean foodways, that is, the language, history, society, traditions, and economics of Korean (and Korean-Canadian) food culture. Topics include the relationships between Korean food and globalism/localisation, national identities and socio-economic status in Korean food culture, the role of food media in the contemporary Korean foodways, and the cultural beliefs encapsulated in food language. EE Components: 1) Invited lectures by chefs and food writers (such as Sanghyeon Kim) 2) Evaluation component: Report on a culinary experience in the local Korean- Canadian community The language of instruction is English

Course Start Up

Course Websites hosted on York's "eClass" are accessible to students during the first week of the term. It takes two business days from the time of your enrolment to access your course website. Course materials begin to be released on the course website during the first week. To log in to your eClass course visit the York U eClass Portal and login with your Student Passport York Account. If you are creating and participating in Zoom meetings you may also go directly to the York U Zoom Portal.

For further course Start Up details, review the Getting Started webpage.

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