2024f-apkor4500a-03

AP/KOR4500 3.0 A: Korean Foodways

Offered by: KOR


 Session

Fall 2024

 Term

F

Format

SEMR

Instructor

Calendar Description / Prerequisite / Co-Requisite

This course examines Korean foodways, that is, the language, history, society, traditions, and economics of Korean (and Korean-Canadian) food culture. Topics include the relationships between Korean food and globalism/localisation, national identities and socio-economic status in Korean food culture, the role of food media in the contemporary Korean foodways, and the cultural beliefs encapsulated in food language.EE Components:1) Invited lectures by chefs and food writers (such as Sanghyeon Kim)


Course Start Up

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For further course Start Up details, review the Getting Started webpage.

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