Session

Winter 2024

 Status

Cancelled: Section

 Term

W

Format

SEMR

Calendar Description / Prerequisite / Co-Requisite

This course examines the notion of food in Italian culture, in Italy and beyond. Themes will focus on the representation of food in Italian literature and cinema; the historical factors that have contributed to shaping national, regional, and individual culinary identities; and, finally, ways in which Italian cuisine has been adapted into Canadian culture. Language of Instruction: English. Prerequisites: None. Students enrolled in a Major or Minor in Italian Studies will be required to complete coursework in Italian language. Course credit exclusions: AS/IT 3370 6.00 and AS/IT 3371 6.00.

Course Start Up

Course Websites hosted on York's "eClass" are accessible to students during the first week of the term. It takes two business days from the time of your enrolment to access your course website. Course materials begin to be released on the course website during the first week. To log in to your eClass course visit the York U eClass Portal and login with your Student Passport York Account. If you are creating and participating in Zoom meetings you may also go directly to the York U Zoom Portal.

For further course Start Up details, review the Getting Started webpage.

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