2024w-apit4171m-03

AP/IT4171 3.0 M: Food in Italian Culture

Offered by: IT


(Cross-listed to: AP/HUMA4171 3.0M )

 Session

Winter 2024

 Status

Cancelled: Section

 Term

W

Format

SEMR

Calendar Description / Prerequisite / Co-Requisite

This course examines the notion of food in Italian culture, in Italy and beyond. Themes will focus on the representation of food in Italian literature and cinema; the historical factors that have contributed to shaping national, regional, and individual culinary identities; and, finally, ways in which Italian cuisine has been adapted into Canadian culture. Language of Instruction: English. Prerequisites: None. Students enrolled in a Major or Minor in Italian Studies will be required to complete coursework in Italian language. Course credit exclusions: AS/IT 3370 6.00 and AS/IT 3371 6.00.


Course Start Up

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